Slow Cooker White Beans with Sun-Dried Tomatoes

Slow Cooker White Beans with Sun-Dried Tomatoes

"Caught without sun-dried tomatoes in your cupboard? Add a cup of finely chopped seeded fresh tomatoes for a slightly different flavor."
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5 h 10 m servings 299 cals
Serving size has been adjusted!
Original recipe yields 5 servings


  • Calories:
  • 299 kcal
  • 15%
  • Fat:
  • 4.6 g
  • 7%
  • Carbs:
  • 49.4g
  • 16%
  • Protein:
  • 18.5 g
  • 37%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 623 mg
  • 25%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Mix all ingredients except tomatoes and olives in 3 1/2- to 6-quart slow cooker.
  2. Cover and cook on high heat setting 4 to 5 hours or until beans are tender.
  3. Stir in tomatoes and olives.


  • (R)Reg. T.M. of General Mills, Inc. or its affiliates
  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.


Read all reviews 9
  1. 10 Ratings

Most helpful positive review

My husband really enjoyed this!I will make it again.

Most helpful critical review

An easy meal to make in the slow cooker but not very tasty. I probably won't make it again.

Most helpful
Most positive
Least positive

An easy meal to make in the slow cooker but not very tasty. I probably won't make it again.

My husband really enjoyed this!I will make it again.

Flavors don't seem to mix well.

I enjoyed this recipe very much. The sun-dried tomatoes and basil really perked things up and gave it a mediterranean feel. This recipe will be a family regular.

The combination of flavors is divine. If you love white beans and this recipe is for you. This turns out incredibly well and very tasty. Just do not overcook the beans; cook for the minimum ti...

My son and I liked it. Be sure to reseason before serving with some salt and pepper.

Good recipe. I didn't have the oil-packed tomatoes so I just used regular dried and added them into the beans while they cooked. My beans were quite old and they took FOREVER to cook! :) Didn't ...

We loved this recipe, although I did substitute kalamata olives for the plain canned type, and I added a little chopped fresh rosemary. Great slow cooker recipe.

This dish is OK. There is some bitterness to the beans.

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