Vegetable Beef Chunky Soup

Vegetable Beef Chunky Soup

MEZER

"Any person can make this savory soup with vegetable juice cocktail, potatoes and onion. Use frozen or canned mixed vegetables."
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Ingredients

1 h 30 m servings 431 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 431 kcal
  • 22%
  • Fat:
  • 16.3 g
  • 25%
  • Carbs:
  • 47.2g
  • 15%
  • Protein:
  • 26.1 g
  • 52%
  • Cholesterol:
  • 69 mg
  • 23%
  • Sodium:
  • 685 mg
  • 27%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

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  1. In a large saucepan or stockpot, brown and drain ground beef. Add juice, onion, potatoes, and mixed vegetables. Bring to a boil and let simmer until potatoes are tender. Season with salt and pepper to taste.

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Reviews

Read all reviews 12
  1. 16 Ratings

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Most helpful positive review

I threw in some chopped cabbage and a little garlic too and of course, the kids needed ABC noodles. V-8 juice is a necessity for this, in my opinion. Thanks for sharing.

Most helpful critical review

I'm sorry to say, I was disappointed by this one. It was too bland so I ended up doctoring it up at the last minute.

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I threw in some chopped cabbage and a little garlic too and of course, the kids needed ABC noodles. V-8 juice is a necessity for this, in my opinion. Thanks for sharing.

This is such a great soup. Basic and easy to add any spices or flavorings your heart desires. I seasoned my ground beef with Montreal Steak Seasoning. Thank you for this very comforting soup.

This was a great basic recipe. I made some small changes and the soup turned out very well. I switched to Spicy V8 juice and added a cup of cheap red wine. I also added a teaspoon of chopped g...

THE BEST VEGETABLE SOUP I EVER HAD...AND ALSO THE FIRST HOMEMADE SOUP I HAVE EVER MADE. VERY EASY AND DELICOUS. I USED V-8 JUICE TO KEEP CALORIES AND FAT DOWN AND IT WAS AWESOME BUT ADDED A CUP ...

Really easy to make and tastes great!

The only thing I changed on the recipe is that I used V-8 spicy cocktail juice for a tiny bit extra zip. This soup is wonderful! My husband loved it!

Great soup! I added a Tbsp. of red pepper flakes and a can of diced tomatoes. Thanks for the recipe! I will make this again!

Thank you for a good base for a yummy soup! I added some cabbage and a few dashes of tabasco sauce for a little kick.

Very good ~ added sliced celery, diced tomatoes and a dash of cayenne pepper ~ YUMMY!! Will make again.

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