Featured in Allrecipes Magazine


Made  times

"Graham crackers with melted marshmallows and chocolate. Prepared over an open flame, this camping favorite is great for the holidays, too. Not recommended for the stove top."
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


3 m servings 277 cals
Serving size has been adjusted!

Original recipe yields 1 servings



  • Calories:
  • 277 kcal
  • 14%
  • Fat:
  • 14 g
  • 22%
  • Carbs:
  • 37.8g
  • 12%
  • Protein:
  • 2.7 g
  • 5%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 74 mg
  • 3%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Heat the marshmallow over an open flame until it begins to brown and melt.
  2. Break the graham cracker in half. Sandwich the chocolate between the cracker and the hot marshmallow. Allow the marshmallow to cool a moment before eating.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.


Most helpful
Most positive
Least positive

The s'mores were so good that my family and I couldn't get enough. However due to the weather I decided to just put them in the oven and they still came out great. I put the chocolate bars and m...

You want to REALLY jazz up your S'more? Use different chocolates and for that final touch wrap your finished S'more in tin foil and toss onto some hot coals from the fire, wait a 2-3 min or unti...

These are always a great idea! My oldest son's favorite variation is to use a peanut butter cup instead of a chocolate bar.

These are the best - a classic that never goes out of style no matter how old you are! Our neighbor's supply the kids, the graham cracker and marshmallows and we supply the rest. I love experi...

These are sooo good! I also have been known to make "indoor s'mores" when I have to by using the oven or microwave, but roasting the marshmallow over fire puts these over the top!

Nothing beats a real s'more, when you've got a fire to toast the marshmallows. In a pinch, I've been known to toast the marshmallows over one of the burners on our gas range!

These have been a favorite for bonfires and cookouts for decades. For a treat in the winter, you can make these in the microwave. Just heat until the marsmallow begins to expand.

We love making S'mores on camping trips or in our back yard fire pit. But sometimes instead of a chocolate bar we use store bought chocolate icing. We have also used peanut butter as well. Both ...

A campfire tradition! I've tried it with different types of chocolate (rosebuds, chocolate chips, different candy bars) but plain milk chocolate candy bars are the best.

Other stories that may interest you