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Apple Crisp I

Apple Crisp I

"This is just a plain recipe that I made up when I was bored and everyone loves it. Check it often after 50 minutes to prevent burning."
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1 h 40 m servings 222 cals
Serving size has been adjusted!
Original recipe yields 18 servings


  • Calories:
  • 222 kcal
  • 11%
  • Fat:
  • 7.9 g
  • 12%
  • Carbs:
  • 38.3g
  • 12%
  • Protein:
  • 2.2 g
  • 4%
  • Cholesterol:
  • 14 mg
  • 5%
  • Sodium:
  • 106 mg
  • 4%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place apples in a 9x13 inch baking dish. In a bowl, cream together butter and sugar. Stir in flour, instant oatmeal and salt. Fold in walnuts. Sprinkle oatmeal mixture evenly over apples. Drizzle with maple syrup.
  3. Bake in preheated oven 50 to 70 minutes, until apples are tender and topping is golden.

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Read all reviews 128
  1. 159 Ratings

Most helpful positive review

Really good...I had no idea how much 3-1/2 lbs. apples meant in cups, so I used 5 very large apples,which worked out fine. The addition of maple syrup to the crispy crust is a great idea.

Most helpful critical review

I followed the recipe as is except for subbing pecans for walnuts, and we did not care for this at all. The topping was very "flour-y", dry and bland, not very sweet. I made this for my husband...

Most helpful
Most positive
Least positive

Really good...I had no idea how much 3-1/2 lbs. apples meant in cups, so I used 5 very large apples,which worked out fine. The addition of maple syrup to the crispy crust is a great idea.

This is a delicious dessert. I made it for my friends and they loved it. I took the suggestion of someone else who tried this recipe and used pecans instead of walnuts (just preference) and it t...

This is really GREAT!!! Very easy to make - I did add more apples and added cinnamon to them, and used pecans. Also, as suggested, put some of the crust on the bottom. Great fall dessert, esp ...

This recipe was so good, I used peaches the second time. It didn't even last long enough to get cold. My family wants it all of the time.

Great receipe. We finished it right off, and was asked to make more right away so I cut down the receipe to fit the four apples I had left. Also the second time I added the oatmeal crust to th...

I made this recipe for Thanksgiving and it was the most delicious apple crisp recipe we ever tasted. I substituted apples and cinnamon instant oatmeal instead of maple and brown sugar.

This is a great recipe. However, I did add cinnamon and used pecans instead of walnuts.

This was a great recipe. Even my husband who normally won't eat desserts ate this. I sprinkled a cinnamon & nutmeg mixture over the top. A wonderful fall treat.

I was looking for an apple crisp recipe similar to what I had growing up, but this wasn't it. It was good though, just not what I was looking for. This tasted just like oatmeal cookies with ap...

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