Original recipe yields 5 servings
Based on a 2,000 calorie dietSee full nutrition
Thanks for an authentic recipe, and for not altering it; otherwise it would not be authentic; that's the problem with most "Mexican" recipes; well-meaning souls try to dumb it down for Americans...
This recipe was great... Everyone loved it! It wasn't very spicy so I will add more jalapenos next time for a little more kick!
Well i hate to say it but I had to use a Enchilada verde sauce from a can cause it is way, way faster. I fried the corn tortillas and then dipped them in the verde sauce then followed the recipe...
I went to a mexican market last night to make this on Saturday, because you just can't beat fresh cheese, and corn tortillas just created, pressed, and still warm in the bag when you pick them u...