Original recipe yields 5 servings
Based on a 2,000 calorie dietSee full nutrition
Thanks for an authentic recipe, and for not altering it; otherwise it would not be authentic; that's the problem with most "Mexican" recipes; well-meaning souls try to dumb it down for Americans...
This recipe was great... Everyone loved it! It wasn't very spicy so I will add more jalapenos next time for a little more kick!
Well i hate to say it but I had to use a Enchilada verde sauce from a can cause it is way, way faster. I fried the corn tortillas and then dipped them in the verde sauce then followed the recipe...