Original recipe yields 22 servings
Based on a 2,000 calorie dietSee full nutrition
I've made this recipe a few times now and I love it. The batter is a bit loose so be sure to press each cookie down slightly just to even it out. I've used chocolate chips or butterscotch chips ...
If you prefer a more chewy biscuit like me, substitute the white sugar for brown sugar. Great recipie!