Crispy Rice Candy

Crispy Rice Candy

82
ZIPITY 1

"I received this recipe from a friend at work and it has quickly become a family favorite."
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Ingredients

2 h 15 m servings 103 cals
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Original recipe yields 84 servings

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Nutrition

  • Calories:
  • 103 kcal
  • 5%
  • Fat:
  • 6.7 g
  • 10%
  • Carbs:
  • 9.4g
  • 3%
  • Protein:
  • 2.2 g
  • 4%
  • Cholesterol:
  • 2 mg
  • < 1%
  • Sodium:
  • 31 mg
  • 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. In a large bowl, combine cereal, peanuts, marshmallows and peanut butter. Stir until evenly mixed.
  2. In a microwave-safe bowl, or in a double boiler, cook chocolate until melted. Stir occasionally until chocolate is smooth. Stir chocolate into cereal mixture. Mixture will be slightly runny.
  3. Drop by tablespoons onto waxed paper. Let set until firm, 2 hours. Store in an airtight container.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

82
  1. 94 Ratings

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Most helpful positive review

I make these cookies every Christmas & someone always asks for the recipe. In lieu of white choc you can use colored chocolate discs or semi-sweet chocolate for a variety. Delicious

Most helpful critical review

this is good, but mostly a good place to start. i thought it was too much chocolate (and i'm a choc-o-holic) and not enough crispies. the nice thing is, you can vary alot according to taste. nex...

I make these cookies every Christmas & someone always asks for the recipe. In lieu of white choc you can use colored chocolate discs or semi-sweet chocolate for a variety. Delicious

I changed the recipe to tailor more to traditional rice crispy treats. I used the same amount of peanuts and white chocolate (which I colored green for St. Patrick's Day) but increased the pean...

I've made this but have used less marshmallows and added even mini m&m's and coconut. For the holidays, I've even added color sprinkles to them just before putting the balls in the fridge to se...

this is good, but mostly a good place to start. i thought it was too much chocolate (and i'm a choc-o-holic) and not enough crispies. the nice thing is, you can vary alot according to taste. nex...

I made these for my grown sons and they ate all of them in one day. They said they would have given this one 10 stars! Absolutely addictive! Thank you for this great treat!

Great recipe, found it through doing a 'gluten free' search. although i must warn any folks with a gluten allergy out there that most puffed rice cereals contain malt/malt extract and so they're...

This was awesome & super easy to make....I added cashews, mini M&M's and peanut butter captain crunch.

Yum, yum, yum. Thank you for sharing

I substituted the peanuts with peanut m&ms abd that was great. they were a hit with my family