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Curried Cottage Fries

Melaknee

"Potato wedges with a kick! Great for those who love curry."
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Ingredients

30 m servings 162 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 162 kcal
  • 8%
  • Fat:
  • 4.1 g
  • 6%
  • Carbs:
  • 28.5g
  • 9%
  • Protein:
  • 3.8 g
  • 8%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 322 mg
  • 13%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet.
  2. Place potatoes, vegetable oil, Parmesan cheese, curry powder, paprika, salt, and garlic powder in a resealable plastic bag; shake to coat. Spread seasoned potatoes over prepared baking sheet.
  3. Bake in preheated oven until tender, about 20 minutes.

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Reviews

Read all reviews 21
  1. 25 Ratings

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Most helpful positive review

I very very rarely give 5 stars but this low fat delightful potato recipe is wonderful. My husband had these in the oven when I came home from work and the light smell of curry made my mouth wa...

Most helpful critical review

Not enough flavor for me personally but will doctor them up with more spice next time.

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I very very rarely give 5 stars but this low fat delightful potato recipe is wonderful. My husband had these in the oven when I came home from work and the light smell of curry made my mouth wa...

Very good, crispy with a subtle curry taste. I served them along side Crispy Pork Cutlets and a green salad. Perfect as written.

This is probably one of the best potatoes I have ever had! Yes, I am a huge curry fan and this nailed it. I used rather big potatoes and ended up eyeballing the ingredients to make them sufficie...

The flavor of these was very good, and the spicing wasn't too hot where all family members couldn't eat them. The only problem I had was the inability to get them truly crispy on the outside an...

Best I have ever had,you don't even gave to litre curry,crispy and delicious,make exactly as recipe!

Cut the curry in half and it was perfect.

Not enough flavor for me personally but will doctor them up with more spice next time.

These were wonderful. Everyone must try. I followed the recipe loosely and they turned out perfect!!!!!!

Really delicious! Cooked about 50 minutes which is about usual for us with oven fries. The flavor was fabulous! Thank you for sharing this!