Curried Cottage Fries

Curried Cottage Fries

13
Melaknee 0

"Potato wedges with a kick! Great for those who love curry."
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Ingredients

30 m servings 162 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 162 kcal
  • 8%
  • Fat:
  • 4.1 g
  • 6%
  • Carbs:
  • 28.5g
  • 9%
  • Protein:
  • 3.8 g
  • 8%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 322 mg
  • 13%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet.
  2. Place potatoes, vegetable oil, Parmesan cheese, curry powder, paprika, salt, and garlic powder in a resealable plastic bag; shake to coat. Spread seasoned potatoes over prepared baking sheet.
  3. Bake in preheated oven until tender, about 20 minutes.

Reviews

13
  1. 16 Ratings

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Most helpful positive review

I very very rarely give 5 stars but this low fat delightful potato recipe is wonderful. My husband had these in the oven when I came home from work and the light smell of curry made my mouth wa...

Most helpful critical review

pretty tasty, takes longer to cook though, about 45-50 minutes

I very very rarely give 5 stars but this low fat delightful potato recipe is wonderful. My husband had these in the oven when I came home from work and the light smell of curry made my mouth wa...

Very good, crispy with a subtle curry taste. I served them along side Crispy Pork Cutlets and a green salad. Perfect as written.

This is probably one of the best potatoes I have ever had! Yes, I am a huge curry fan and this nailed it. I used rather big potatoes and ended up eyeballing the ingredients to make them sufficie...

I've made this a few times, each time adding a different spice. The original recipe is great, but I encourage everyone to experiment with their fave spices. Such an easy and quick recipe.

Left mine in for 50 minutes. They were tender, not burnt. I doubt 20 minutes would have been enough. This was definitely the "new" item I've been looking for. I used this recipe instead of mak...

My kids love these!! My oldest daughter said "AMAZING" and what's really amazing is that my youngest who is SUPER picky ate them potato skin and all!!!

I thought these were very good. They did take a bit longer than 20 minutes. Every time I checked them, I added 5 more minutes so they would get a bit crispier on the outside. In the end, I th...

THIS is how I'm going to roast potatoes from now on!! Super easy, super tasty, not greasy at all!! Wonderful blend of flavors-- I'm hooked!! I stuck to the recipe exactly, just nuked the potatoe...

pretty tasty, takes longer to cook though, about 45-50 minutes