Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
This was fabulous! I have a go-to spaetzle recipe, but I thought I'd give this version a shot, and I now have a new favorite! It's so flavorful, not to mention much easier to work with, with my ...
Batter turned out fine and was thick, but when I spooned them out of the boiling water they were very limp. When they cooled I touched one and it just smeared. What did I do wrong?