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Papa Oriold's Spaetzle

Beth429

"Homemade, fluffy spaetzle perfectly paired with soup or chicken paprikash!"
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Ingredients

15 m servings 215 cals
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 215 kcal
  • 11%
  • Fat:
  • 3.6 g
  • 5%
  • Carbs:
  • 36.1g
  • 12%
  • Protein:
  • 8.8 g
  • 18%
  • Cholesterol:
  • 116 mg
  • 39%
  • Sodium:
  • 351 mg
  • 14%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Mix flour, water, eggs, salt, and baking powder in a bowl until blended.
  2. Bring a large pot of water to a boil. Place part of the dough into a spaetzle press or potato ricer. Press dough into boiling water; cook and stir until pasta floats, about 2 minutes. Remove with a slotted spoon and rinse with water; repeat with remaining dough.

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Reviews

Read all reviews 8
  1. 9 Ratings

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Most helpful positive review

This is exactly the taste I was looking for. Paired it with my Traditional Sauerbraten for a home run. If you don't have a press or ricer, the (traditional) way my Grandmother did it was to put...

Most helpful critical review

I didn't have a spätzle press or a river so I tried to drop in small globs off a spoon and I found they were really watery. I'm not sure what happened.

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This is exactly the taste I was looking for. Paired it with my Traditional Sauerbraten for a home run. If you don't have a press or ricer, the (traditional) way my Grandmother did it was to put...

Quick and great. I use a plastic bag, nip the end and then squeeze it out and use a scissors to cut the length I want! Good with pot roast, sauerbraten, or in place of dumplings in chicken and...

Great Taste and easy to make. Served it with pork schnitzels, gravy and corn on the cob! I halved the recipe. German Hubby love it-will definitely make it again!

My great grandmother made a soup called "ripple soup" it had the same noodles. It was made with beef and a beef bone. Wonderful. I can't believe someone gave this a bad rating saying it has no f...

Son never eats noodles, put cheese and butter on his, I made pork and gravy with these and was thrilled. Reminded me of a German friend who used to make these... Super easy

I didn't have a spätzle press or a river so I tried to drop in small globs off a spoon and I found they were really watery. I'm not sure what happened.

This is a great receipt! My family enjoys spaetzle with Swiss cheese and Caramelized onions! My husband could eat the whole dish if I'd let him.

I made this tonight. Don't expect any flavor taste just like it should a dough ball boiled in water lol. I won't make it again.