Original recipe yields 16 servings
Based on a 2,000 calorie dietSee full nutrition
This is super simple and delicious! I usually use 1/2 of everything in this recipe and it fits perfectly into my 1-1/2 qt. slow cooker. I also like to sub salsa for the Rotel more often than not...
Made exactly as recipe says, but it was very soupy. I will make it again omitting milk and draining the rotel. I may also add more cheese. The flavor was great, but I was hoping for dip rathe...
too much rotel tomatoes. It was very runny. Also, very spicy and i used the mild version of rotel. I think it would have been much better with only 2 cans of rotel, and another 4 ounces of ch...
I reduced this recipe to 4 servings, so I used 1/2 lb ground beef, 4 oz cheese. one can of Rotel. Instead of adding milk I added about 2 ounces cream cheese. This is so easy and tasty too.