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Queso con Carne

Queso con Carne


"This queso dip will not last at any party or gathering, and all of your guests will be coming back for more."
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1 h 25 m servings 227 cals
Serving size has been adjusted!
Original recipe yields 16 servings


  • Calories:
  • 227 kcal
  • 11%
  • Fat:
  • 15.4 g
  • 24%
  • Carbs:
  • 6.6g
  • 2%
  • Protein:
  • 14.9 g
  • 30%
  • Cholesterol:
  • 57 mg
  • 19%
  • Sodium:
  • 823 mg
  • 33%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Place processed cheese and milk in a slow cooker.
  2. Heat a large skillet over medium-high heat and cook and stir beef in the skillet until crumbly, evenly browned, and no longer pink. Drain and discard any excess grease.
  3. Stir diced tomatoes and taco seasoning into ground beef and bring to a boil.
  4. Transfer ground beef mixture to the slow cooker. Stir with milk and processed cheese.
  5. Cook on High until cheese is melted, about 1 hour.


  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

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Read all reviews 5
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This is super simple and delicious! I usually use 1/2 of everything in this recipe and it fits perfectly into my 1-1/2 qt. slow cooker. I also like to sub salsa for the Rotel more often than not...

Made exactly as recipe says, but it was very soupy. I will make it again omitting milk and draining the rotel. I may also add more cheese. The flavor was great, but I was hoping for dip rathe...

too much rotel tomatoes. It was very runny. Also, very spicy and i used the mild version of rotel. I think it would have been much better with only 2 cans of rotel, and another 4 ounces of ch...

I reduced this recipe to 4 servings, so I used 1/2 lb ground beef, 4 oz cheese. one can of Rotel. Instead of adding milk I added about 2 ounces cream cheese. This is so easy and tasty too.

I omit the milk and use 1 can of original Rotel when making for a group or 1 can of hot Rotel when just for the family. This is more of a dip. Left overs are great on a baked potato or as nach...

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