Creamy German Potato Soup - Kartoffelsuppe

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"Rich, delicious, and easy to make!"
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45 m servings 382 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 382 kcal
  • 19%
  • Fat:
  • 19.4 g
  • 30%
  • Carbs:
  • 44g
  • 14%
  • Protein:
  • 10 g
  • 20%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 1595 mg
  • 64%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. Heat vegetable oil in large pot over medium heat; cook and stir onions, carrots, and celeriac until beginning to soften, about 5 minutes. Stir in potatoes and vegetable stock. Simmer until potatoes are tender, 15 to 20 minutes. Add parsley and blend potato mixture with a stick blender until soup is smooth. Stir half-and-half, salt, black pepper, and cumin into soup.
  2. Ladle soup in bowls and garnish with tomatoes and hot dogs.



This is a great base soup! I used the ingredient search to find it and as I live in Germany it seems quite appropriate! I used approx. the same amount of vegetables but added in a chopped up le...

This turned out really good! I recently moved to Germany and these are all ingredients I could find here. I used a bundle of suppengruen (a leek, 2 carrots, a slice of celeriac and some parsley)...