Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
I doubled this recipe (I actually had two day-old Kaiser rolls to use, believe it or not) and actually made meatballs out of them. I set half aside for tomorrow and used the other half to make S...
Excellent recipe! I grew up eating Frikadellen and these are just as I remembered. I will be making them for my family often. Thanks Amy!
Delicious recipe Amy! I make Frikadellen for my kids all the time. They love them hot or cold. Adding a little soy sauce and rolling them in breadcrumbs before baking is another variation. Thank...
I have actually made these when I lived About an hour SW of Munich in Germany only I know them under a different name. The name we called them was Rissoles or Koenigsberger but the only differen...
Frikadellen is one of my favorites at our local German restaurant. These are good but I am still on the hunt for the recipe with caraway seed. Thanks for sharing Amy.
authentic product, added equal parts Cayenne to Paprika where we did not have the Hot Paprika
Oh my it was AMAZING. Loved it, loved it, loved it. Cannot say enough about this one. It's a keeper.
Yum! Moist and flavorful. I didn't have hot paprika or a kaiser roll so I used sweet p. and a bolillo roll. I have never used moistened bread as a filler before. Excellent results! l might try s...
'Ausgezeichnet', Amy !!!... that means "Excellent" in German as you know... I do them on a round steel grate over wood-fired oak coals on my campfire pit, and make them larger than the soft Kais...