Bread Pudding Apple Pie

Bread Pudding Apple Pie


"A delightful Pie that combines bread pudding and apples with a crumbly streusel topping."
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1 h 20 m servings 407 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 407 kcal
  • 20%
  • Fat:
  • 13.1 g
  • 20%
  • Carbs:
  • 67.3g
  • 22%
  • Protein:
  • 6.8 g
  • 14%
  • Cholesterol:
  • 78 mg
  • 26%
  • Sodium:
  • 271 mg
  • 11%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium mixing bowl stir together eggs, applesauce, yogurt, white sugar, 1/2 cup brown sugar, oats, and cinnamon. Stir in bread and apples. Pour into pie crust.
  3. In another bowl stir 1/4 cup brown sugar and flour. Cut in butter until mixture resembles coarse crumbs. Sprinkle on top of pie filling.
  4. Bake in preheated oven for 1 hour or until top is golden and fruit is tender.


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I don't generally like bread pudding. I certainly have never made bread pudding. I was curious and made this on a whim. I will never be the same... this was amazing... the most tasty dessert I h...

Very good. I did make it without the crust, this is more like a cake than a pie.

This is an excellent recipe. Very different twist on apple pie. I used cinnamon raisin bread instead of plain bread and it is delicious. Nice and moist and very tasty. Very easy to make too....

I made this for Thanksgiving. It was a hit. I followed the recipe using Granny Smith apples and for the bread I used Hawaiian bread...mmmmmm. Thanks for a great recipe.

No need to put into a pie shell. It's just as good without and reduces the fat/calories.

I have to admit that I was a little skeptical of this recipe. It was intriguing however because of the combination of apple pie and bread pudding. Two desserts that I enjoy greatly. I used ci...

I made this recipe without the crust b/c I didn't have one and didn't want to put time into making one, so I just greased w/butter a 9 inch pie pan. I only had wheat bread on hand, it worked bea...

This is now one of my favorites! I had leftover filling and just baked it in a small casserole pan. One of the best!!!!!

This is very good. I used whole wheat bread to add nutrition..and I drizzled my homemade caramel sauce on top after taking it from the and friends had nothing but nice things to sa...

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