Schwabischer Kartoffelsalat (German Potato Salad - Schwabisch Style)

Schwabischer Kartoffelsalat (German Potato Salad - Schwabisch Style)

6
Puppyfood 2

"Living in southern Germany, this is one recipe that I had to get before we got back to the States. This style of potato salad is served at every restaurant and is in all the grocery stores. I got this recipe from one of my German friends, so this is an authentic German potato salad and tastes excellent!"
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Ingredients

40 m servings 121 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 121 kcal
  • 6%
  • Fat:
  • 3.6 g
  • 6%
  • Carbs:
  • 20.4g
  • 7%
  • Protein:
  • 2.4 g
  • 5%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 93 mg
  • 4%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain; allow potatoes to cool slightly. Peel and slice potatoes. Mix potatoes and onions in a bowl; stir in mustard, salt, and black pepper.
  2. Bring vegetable stock to a boil in a small saucepan, pour over potato mixture and stir to combine. Stir in vinegar and let rest for 10 minutes. Stir in vegetable oil and season with salt and black pepper if desired.

Footnotes

  • Cook's Note:
  • This recipe is excellent warm or cold. It is usually eaten with German sausage, and is great for any family gathering. Typically in southern Germany, this potato salad is served in a salad. That's right, in a salad! It was always my favorite surprise at the end of my salad. I could not wait to get to the potato salad at the bottom. Hopefully you will enjoy this recipe as much as I do!

Reviews

6
  1. 8 Ratings

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Most helpful positive review

The potatoes should sit in the broth for HOURS, not 10 min. This is why the recipe didn't have enough flavor, Annie. My Oma made her potato salad earlier in the day and let it sit for 2 hours in...

Most helpful critical review

I remember eating German Potato Salad at a friend's house and it had much more flavor than this. I was disappointed by the blandness of this recipe.

The potatoes should sit in the broth for HOURS, not 10 min. This is why the recipe didn't have enough flavor, Annie. My Oma made her potato salad earlier in the day and let it sit for 2 hours in...

This was very easy and quick to make yet resulted in good salad. I used organic red skin potatoes and left the skin on and used white distilled vinegar. Followed the recipe exactly. Will make...

I remember eating German Potato Salad at a friend's house and it had much more flavor than this. I was disappointed by the blandness of this recipe.

Tangy and savory; I absolutely love this potato salad, especially since there is no mayo in it and no added sugar. I have made it twice now and find myself wanting to make extra potatoes so I h...

It just wasn't what I was looking for and wasn't received well with those I served it to.

I have made this several times for my German friend and he found it really good, as with the other comment I also used more onions (3 onions) as we love fried onions and added well cooked bacon ...