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Cheddar Strata with Grilled Onions

Cheddar Strata with Grilled Onions

"Company coming? Assemble and refrigerate this dish up to 24 hours before baking, and you'll eliminate that last-minute rush."
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Ingredients

1 h 25 m servings 333 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 333 kcal
  • 17%
  • Fat:
  • 16.1 g
  • 25%
  • Carbs:
  • 29.5g
  • 10%
  • Protein:
  • 17.6 g
  • 35%
  • Cholesterol:
  • 159 mg
  • 53%
  • Sodium:
  • 658 mg
  • 26%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat oven to 300 degrees F. Spray square baking dish, 8x8x2 inches, with cooking spray. Heat oil in 10-inch nonstick skillet over medium-high heat. Cook onions in oil 6 to 8 minutes, stirring frequently, until golden brown; remove from heat.
  2. Trim crusts from bread. Spread mustard on 1 side of each bread slice. Arrange 4 slices, mustard sides up, in baking dish. Layer 1 cup of the cheese, the tomato and onions on bread. Place remaining bread, mustard sides down, on onions. Beat milk and eggs until well blended. Pour evenly over bread.
  3. Bake uncovered about 1 hour or until center is set and bread is golden brown. Sprinkle with remaining 1/2 cup cheese. Let stand 10 minutes before cutting.

Footnotes

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Reviews

Read all reviews 3
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This is a great make a head dish. I have made it several times and wach time it has been a big hit. It does reheat well, in the rare event there is any left over. I plan on incorporating this...

Like everything I make, I changed the recipe a bit. I omitted the tomato, and added ham. I also sauteed some hot peppers with the onions. It was excellent.

I used what I had on hand- regular white bread and tomato paste instead of tomatoes. There were a LOT of onions in it, although I halved the amount of onions I put in it. My husband, who disli...

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