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Horchata Made Easy

Horchata Made Easy

jheelan

"Horchata (cinnamon rice milk) has been a favorite addition to the many Mexican meals I've had in the Bay Area. It's lightly sweet and refreshing. This is a much easier recipe than the traditional method which requires up to 3 hours to make."
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Ingredients

20 m servings 154 cals
Serving size has been adjusted!
Original recipe yields 10 servings

Nutrition

  • Calories:
  • 154 kcal
  • 8%
  • Fat:
  • 1.7 g
  • 3%
  • Carbs:
  • 32.4g
  • 10%
  • Protein:
  • 2.5 g
  • 5%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 69 mg
  • 3%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Heat water, sugar, and cinnamon in a saucepan over medium heat. Simmer until sugar is dissolved, whisking occasionally, about 5 minutes. Allow mixture to cool for 10 minutes.
  2. Pour rice milk into a large pitcher.
  3. Stir sugar water into rice milk. Serve chilled or over ice.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

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Reviews

Read all reviews 11
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For an horchata shortcut, this is pretty good. I do like it with more cinnamon but overall this is a great alternative to the traditional horchata.

This recipe is a great alternative to making horchata if you don't have a blender. Next time I would use just a little bit more cinnamon, but aside from that it is most excellent.

This was good. I thought when first made it was too thin and watery tasting. Much better the next day. Just be careful you do not dilute it too much if you serve it with ice cubes.

I would definitely make again but I added a dash of vanilla and a bit more cinnamon. Kids loved it, nothing beats the real thing but this is a close second.

I loved this recipe and it was so quick to repair. added a Thank you posting the recipe. Angela Sibrian

Very easy and very refreshing

I will definitely be making this for our Cinco de Mayo feast day this year! I used the Vanilla Rice Dream for the recipe and I think I can actually cut the sugar in the original recipe when usi...

A little sweeter than authentic horchata, but very yummy and easy to make!

Good alternative. I used more cinnamon and added vanilla as well, and also blended the simple syrup with soaked cashews that I had leftover from another recipe. Turned out pretty good.

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