Kiwi-Lime Pork Ribs

Kiwi-Lime Pork Ribs

avargas88

"This lovely dish pops with flavor and brings the tastes of the tropics to your dinner table!"
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Ingredients

1 h 10 m servings 495 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 495 kcal
  • 25%
  • Fat:
  • 30.6 g
  • 47%
  • Carbs:
  • 24.8g
  • 8%
  • Protein:
  • 29.5 g
  • 59%
  • Cholesterol:
  • 120 mg
  • 40%
  • Sodium:
  • 2446 mg
  • 98%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Blend kiwis, sugar, vinegar, lime juice, salt, chili powder, cornstarch, and garlic in a blender until thickened into a sauce.
  3. Place pork ribs on a baking sheet.
  4. Drizzle blended kiwi sauce over ribs.
  5. Loosely cover ribs with a sheet of aluminum foil.
  6. Cook in preheated oven until tender, about 1 hour.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

Read all reviews 16
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This was delicious! Thank you for sharing your yummy recipe. I did make some changes to suit our tastes. For the sauce I cut the salt way down. 2 tablespoons sounds like a lot to me (I would lik...

Great sauce, a nice mix of sweet and spice. I halved the salt and it was just fine. I think this would make an excellent sauce for pork chops as well and will be trying it again in the near futu...

different-very good two cloves of garlic and like others one tablespoon of salt

The sauce on these ribs was very tasty. I liked that it uses kiwi, which I haven't seen paired with meat before. Like others, I reduced the salt and used 2 teaspoons. My only complaint is tha...

Delicious!!! I doubled sauce for 10 pounds of pork and I had plenty! Perfect balance of sweet and acid. Only changes were..I added half of a hefty bulb of garlic, about a quarter tsp of crushed ...

This recipe was very yummy! I made a few changes to the sauce: 3 kiwis, a pinch of salt, garlic powder (no cloves on hand), and half the chilli powder. I tasted the sauce before cooking, and tho...

This was a hit with the whole family. I lined a cookie sheet with foil, large enough that it would wrap around to complete the "loose cover." Made clean up a breeze!

Great unique flavor. Made as directed but used boneless chops on the stove top.

Thanks for posting this recipe! Note that the sauce is very forgiving. On short notice I used peaches instead of kiwis and lemon juice instead of lime, and still got rave reviews from the fami...

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