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Pesto Pancakes

Pesto Pancakes

pfchungs

"This recipe came to me in a dream so I made it and it tasted pretty good. Pepper Jack cheese works well in this, too."
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Ingredients

20 m servings 350 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 350 kcal
  • 17%
  • Fat:
  • 24.9 g
  • 38%
  • Carbs:
  • 15g
  • 5%
  • Protein:
  • 16.7 g
  • 33%
  • Cholesterol:
  • 61 mg
  • 20%
  • Sodium:
  • 681 mg
  • 27%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat a greased griddle until drops of water sprinkled on it evaporate noisily.
  2. Stir baking mix, water, Cheddar cheese, and pesto together in a bowl to form a batter; adjust amount of baking mix and water according to your preference.
  3. Pour 1/4 cup batter onto the griddle. Cook until bubbles begin to form on top, 2 to 3 minutes; turn and cook second side to a golden brown color, another 2 to 3 minutes. Repeat until all batter is used.

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Reviews

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I really liked this. I don't eat sweet breakfasts so this was right up my alley. I tend to prefer waffles since they get crunchier so I am going to try this batter in my waffle maker next time. ...

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