Roasted Roma Vinaigrette

Roasted Roma Vinaigrette

aMUS3`

"Basic balsamic dressing with a tangy twist."
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Ingredients

35 m servings 77 cals
Serving size has been adjusted!
Original recipe yields 64 servings

Nutrition

  • Calories:
  • 77 kcal
  • 4%
  • Fat:
  • 7.7 g
  • 12%
  • Carbs:
  • 2.2g
  • < 1%
  • Protein:
  • 0.2 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 3 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Toss tomatoes, shallots, garlic, olive oil, sage, and rosemary together in large bowl until everything is coated in olive oil; season with salt and black pepper. Spread the tomato mixture into a baking dish.
  3. Roast in preheated oven until the garlic cloves are soft, about 20 minutes.
  4. Blend the tomato mixture with balsamic vinegar in a blender until smooth.
  5. Stream canola oil into the blended mixture with the blender on until the mixture emulsifies into a dressing.

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Reviews

Read all reviews 4
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I cut this recipe back by half. This was my first time ever roasting my own roma tomatoes. The directions were simple to follow which I really appreciated. I did use a quality balsamic vinegar a...

Absolutely wonderful. I also used Olive oil instead of Canola. The blend is just tangy enough to play well with spinach in a salad. I used herbs from my garden and a good vinegar also. Roasting ...

We just loved this dressing. I had to use cherry tomatoes as that is what I had on hand. This is the only change that I made to this recipe. It had a deep tangy flavor and we truly enjoyed it...

Really good! I halved this and it still made a large amount of dressing. Whole family loves this!

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