Original recipe yields 1 servings
Based on a 2,000 calorie dietSee full nutrition
The brand / quality of ginger beer makes a big difference. With a 'spicy' to balanced ginger beer, I like to add a splash of simple syrup. I really like Bundaberg, or Seattle's Rachel's Ginger B...
Very good balance of sweet, sour, spicy (and boozy)! Watch out though...they go down too easy!
Use premium Russian vodka, and there's your Moscow. Deliciously dangerous.
Not QUITE as tasty in paper cups as in copper mugs, but still a pretty great way to end the work week and kick off a weekend. We used Bundaberg ginger beer. It's wodka (with a W, as my grandpa w...
Perfect icy cold summer drink! Probably pretty healthy too with the ginger, citrus lime, and no added sugar :-)
It's good with blenheim ginger ale, if you don't have a ginger beer. I also enjoy it with Tito's vodka bc it has sweet finish and it's made in the US.
We used Smirnoff Vodka and Not Your Father's Ginger Ale. Wow, just wow. These were very tasty and VERY potent (probably due to the fact that I accidentally got hard ginger ale instead of ginge...