Bloody Mary Cocktail

Bloody Mary Cocktail

6

"This lively eye-opener adds a spicy kick to brunch."
Saved
Save
I Made it Rate it Share Print

Ingredients

5 m servings 126 cals
Serving size has been adjusted!

Original recipe yields 1 servings

Adjust

Nutrition

  • Calories:
  • 126 kcal
  • 6%
  • Fat:
  • 0.2 g
  • < 1%
  • Carbs:
  • 7.1g
  • 2%
  • Protein:
  • 1.3 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 790 mg
  • 32%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Ready In

  1. Fill a pint glass or goblet with 1 1/2 cups ice. Set aside.
  2. Combine tomato juice, vodka, lemon juice, hot pepper sauce, Worcestershire sauce, salt, black pepper, and 1 cup ice in a mixing glass. Stir until chilled and strain into ice-filled pint glass or goblet.
  3. Garnish with a celery stalk.

Reviews

6
  1. 8 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

Good but to make it great (in my opinion) add a splash of dill juice. They sell it in several stores around here and it gives it just something extra that you can't quite put your finger on, plu...

Most helpful critical review

Very like the Cdn Bloody Caesar, using clamato juice in liue of tomato juice. No worchestshire sauce for me, but thats a personal preferance. Would like a "spear" across the top of this, with a...

Very like the Cdn Bloody Caesar, using clamato juice in liue of tomato juice. No worchestshire sauce for me, but thats a personal preferance. Would like a "spear" across the top of this, with a...

Good but to make it great (in my opinion) add a splash of dill juice. They sell it in several stores around here and it gives it just something extra that you can't quite put your finger on, plu...

Want to kick this drink up a notch? Try using bacon-flavored vodka (yeah, there really is such a thing). Ah-MAY-zing.

I cannot review this recipe as is. I am a U.S. citizen and have had Bloody Mary's. Since moving to Canada (married), I have had Bloddy Caesars, which in my personal taste is better. Following th...

Very nice however the hot pepper sauce was a little too aggressive for us. I would just add less the next time.

I made this to drink with my brew. Used a green pepper, cilatrol & small onion, one stalk celery and chopped in chopper. In blender put 2 cans of diced onions, salt, pepper, a little tabasco & 3...