Margarita Chicken Quesadillas

Margarita Chicken Quesadillas

SYLVERWARE

"Margarita mix makes the chicken in these baked quesadillas fantastic! Cut into quarters to serve."
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Ingredients

45 m servings 812 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 812 kcal
  • 41%
  • Fat:
  • 33.6 g
  • 52%
  • Carbs:
  • 87.3g
  • 28%
  • Protein:
  • 38.2 g
  • 76%
  • Cholesterol:
  • 88 mg
  • 29%
  • Sodium:
  • 1287 mg
  • 51%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Stir margarita mix, lemon juice, lime juice, and garlic powder together in a large bowl.
  3. Heat vegetable oil in a large skillet over medium heat. Cook and stir chicken in the hot oil until no longer pink in the center and juices run clear, 5 to 7 minutes. Drain excess oil from chicken. Pour margarita mixture into the skillet with chicken; simmer until most of margarita mixture is evaporated, 15 to 20 minutes. Transfer and drain chicken to a paper towel-lined plate.
  4. Layer 4 tortillas with chicken, Cheddar cheese, and Monterey Jack cheese; top with remaining 4 tortillas. Place the prepared quesadillas, 1 or 2 at a time, on a large baking sheet.
  5. Bake quesadillas in the preheated oven until cheese is melted, about 15 minutes. Repeat with remaining quesadillas; cut into quarters to serve.

Reviews

Read all reviews 10
  1. 11 Ratings

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Most helpful positive review

We liked this a lot, especially with the usual added accompaniments (sour cream, green onions, avocado). I think that next time I make this I'll cut up the chicken and go directly to cooking it...

Most helpful critical review

Ok. I expected a stronger lime flavor. May try marinating chicken overnight in the lime mixture.

Most helpful
Most positive
Least positive
Newest

We liked this a lot, especially with the usual added accompaniments (sour cream, green onions, avocado). I think that next time I make this I'll cut up the chicken and go directly to cooking it...

Yum yum yum even though we switched up the recipe a tad bit.. Added our one salsa mix and different cheeses .. Sour cream and onion on top and presto!!!!

Just made these tonight and they had so much flavor! I diced the chicken, covered it in margarita mix, and refrigerated over night. When I cooked the chicken, I added fresh mix right in, along...

Ok. I expected a stronger lime flavor. May try marinating chicken overnight in the lime mixture.

This recipe was a cinch to make, but my chicken came out tasting a little too sour for our liking. Maybe if I left out the lemon juice it would be more to my liking. I was expecting more of a ...

Excellent very flavorful. I did change the liquid part,I cut up frozen chicken and placed the margarita mix in plastic bag with chicken to thaw.When ready to cook , I strained the chicken ove...

Disgusting. my children, husband and I all found this to be awful.

Tried it twice. 2nd time I used skinny girl margarita mix and would not recommend that unless you doctor it up a bit.

Simple and so tasty!

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