Mushroom and Goat Cheese Quesadillas

Mushroom and Goat Cheese Quesadillas

12
rudechack 1

"A delicious updated version of the traditional quesadilla! It's always a hit."
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Ingredients

40 m servings 346 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 346 kcal
  • 17%
  • Fat:
  • 18.5 g
  • 28%
  • Carbs:
  • 33.4g
  • 11%
  • Protein:
  • 11.7 g
  • 23%
  • Cholesterol:
  • 23 mg
  • 8%
  • Sodium:
  • 493 mg
  • 20%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat a skillet over medium heat. Cook and stir onion, mushrooms, garlic, salt, and black pepper with olive oil and balsamic vinegar until onion is translucent and mushrooms are lightly browned, 3 to 5 minutes.
  2. Mix goat cheese and cream cheese together in a small bowl.
  3. Heat a large skillet over medium heat. Warm a tortilla on the hot skillet for 1 minute; flip and repeat on other side.
  4. Spread 1/4 goat cheese mixture onto warmed tortilla; spoon 1/4 mushroom mixture on one half of tortilla. Sprinkle 1/4 mozzarella cheese over mushroom mixture.
  5. Cook quesadilla until mozzarella cheese begins to melt, about 5 minutes; fold tortilla over melted cheese and press to seal. Repeat with remaining tortillas and fillings.

Reviews

12
  1. 18 Ratings

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Most helpful positive review

I'm delighted to be the inaugural reviewer (and, admittedly less than stellar) photo submitter for this recipe! It is FANTASTIC! Not only does it taste great, but it's super versatile and easi...

Most helpful critical review

These were pretty good but lacking something that I just cant put my finger on.

I'm delighted to be the inaugural reviewer (and, admittedly less than stellar) photo submitter for this recipe! It is FANTASTIC! Not only does it taste great, but it's super versatile and easi...

OMG, these are amazing! I changed a few things based on what I had on hand, I used regular button mushrooms, lite cream cheese and spinach tortillas from Trader Joe's. I also added a splash of r...

Absolutely delicious! I used a variety of mushrooms. After cooking the mushrooms and onions I mixed everything but the mozzarella together. This made for easier storing between mixing and mak...

5 stars for being easy AND delicious! This really is a great recipe. my husband asked me to make it more often. I have made this a few times substituting things based on what I had at the time a...

I found a Rosemary crusted goat cheese at the market. It is a firm cheese like cheddar. WOW!! I was so blown away by this cheese, that I forgot about the mozzarella and didn't think it needed th...

good but slimy, I think maybe some chicken would give the mushrooms/cheese something to grab on to, will try that addition next time.

These were pretty good but lacking something that I just cant put my finger on.

They needed a little more oomph, so I added some basil, crushed red pepper, and sun-dried tomatoes & they were quite yummy!

top notch! off the chart with flavor. couldn't get enough of them . yum, yum, yum oh and did I say YUM?