Yummy Guacamole

Yummy Guacamole

12
Liam&Levi'sMommy 1

"My husband begs me to make this all the time and my 2-year-old can't get enough of it! It never lasts for more than a day in our house. If you like guacamole, you will LOVE this recipe. My sister and I have been tweaking it for years and finally have come up with the best recipe ever. The key is to use avocados that are perfectly ripe."
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Ingredients

1 h servings 168 cals
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Original recipe yields 16 servings

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Nutrition

  • Calories:
  • 168 kcal
  • 8%
  • Fat:
  • 14.8 g
  • 23%
  • Carbs:
  • 10.4g
  • 3%
  • Protein:
  • 2.3 g
  • 5%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 9 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Mash avocados with a fork in a large bowl. Mix tomatoes, cilantro, green onions, jalapeno peppers, garlic, and lime juice into mashed avocados; season with salt and black pepper.
  2. Place avocado seeds in guacamole. Cover bowl tightly with plastic wrap; refrigerate for 30 minutes.

Reviews

12
  1. 15 Ratings

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Most helpful positive review

This is a basic, traditional guacamole recipe with the additions of the ingredients I enjoy and the omission of those I don't. I cut the amounts of jalapeno and cilantro in half simply to suit ...

Most helpful critical review

I don't use cilantro. I prefer to use Texas Sweet onions instead of green onions and a lot less garlic. This way you can taste the avocado-which must be ripe-just soft-for the best taste.

This is a basic, traditional guacamole recipe with the additions of the ingredients I enjoy and the omission of those I don't. I cut the amounts of jalapeno and cilantro in half simply to suit ...

Yummy! This was smooth and creamy with just the right amount of flavor - nothing artificial, no jarred salas or other oddities to make it some sort of "creation". I cut the recipe in half to giv...

Spicy and fresh - this will be my go-to guacamole recipe from now on. All the flavors in this recipe were perfectly proportioned for our tastes.

Everything I love in my guacamole! I reduced the recipe to use 2 avocados & it made a huge portion- I think using 8 would feed a big group. I like more garlic & think next time I would use 1 mor...

This recipe is very much like my favorite Guacamole. The only change I make (for 8 avocados) I use 3 TBS finely minced red onions instead of green onions. I like the coarse texture of the "mash...

Love this !!!!! I already made my guacamole the exact same way. The only difference is I don't measure my ingredients, I eyeball them & taste as I go, that's how my abuelo made his famous salsa,...

I don't use cilantro. I prefer to use Texas Sweet onions instead of green onions and a lot less garlic. This way you can taste the avocado-which must be ripe-just soft-for the best taste.

Quick and easy. I also added a little white vinegar and olive oil gave it a little kick.

This was great!!!