Guacamole 'n Cheese

Guacamole 'n Cheese

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MOMFISH 1

"I've had this recipe for years and keep on coming back to it. It vanishes fast at potlucks and parties, so other people seem to agree!"
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Ingredients

15 m servings 150 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 150 kcal
  • 8%
  • Fat:
  • 13 g
  • 20%
  • Carbs:
  • 7g
  • 2%
  • Protein:
  • 3.9 g
  • 8%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 81 mg
  • 3%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Stir mashed avocados, lemon juice, Worcestershire sauce, and hot pepper sauce in a bowl. Fold Cheddar cheese and tomatoes into avocado mixture.

Footnotes

  • Cook's Note:
  • To prevent browning, place plastic wrap directly on the surface of your dip until ready to serve. Good with tortilla or pita chips.

Reviews

1

As written, this is super bland/tasteless! I ended up having to add more lemon juice and hot sauce, as well as salt and pepper and garlic...then it was good. I do have to say, that I did liked t...