Guacamole 'n Cheese

Guacamole 'n Cheese


"I've had this recipe for years and keep on coming back to it. It vanishes fast at potlucks and parties, so other people seem to agree!"
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15 m servings 150 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 150 kcal
  • 8%
  • Fat:
  • 13 g
  • 20%
  • Carbs:
  • 7g
  • 2%
  • Protein:
  • 3.9 g
  • 8%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 81 mg
  • 3%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Stir mashed avocados, lemon juice, Worcestershire sauce, and hot pepper sauce in a bowl. Fold Cheddar cheese and tomatoes into avocado mixture.


  • Cook's Note:
  • To prevent browning, place plastic wrap directly on the surface of your dip until ready to serve. Good with tortilla or pita chips.



As written, this is super bland/tasteless! I ended up having to add more lemon juice and hot sauce, as well as salt and pepper and garlic...then it was good. I do have to say, that I did liked t...