Ellen's Addictive Guacamole

Ellen's Addictive Guacamole

14
ellenmoriah 27

"This recipe is as close to what you'll find in a good Mexican restaurant along the southwest U.S. border. It is so good, it is addictive."
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Ingredients

15 m servings 173 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 173 kcal
  • 9%
  • Fat:
  • 14.8 g
  • 23%
  • Carbs:
  • 11.3g
  • 4%
  • Protein:
  • 2.5 g
  • 5%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 317 mg
  • 13%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Mash avocados in a bowl with a fork until smooth.
  2. Mix onion and tomatoes into mashed avocado.
  3. Stir lemon juice, hot pepper sauce, and salt into avocado mixture with a wooden spoon.

Reviews

14
  1. 16 Ratings

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Most helpful positive review

This is my recipe, which was posted slightly differently than how it was submitted. A couple tips: • you know an avocado is ripe when the skin is black, and there's a little "push" when you sli...

Most helpful critical review

I thought the hot sauce gave it a "store bought" taste, wouldn't add it again. I think the amounts of lemon juice , tomato, and onion seem a little high, used a few dashes each of lime and lemo...

This is my recipe, which was posted slightly differently than how it was submitted. A couple tips: • you know an avocado is ripe when the skin is black, and there's a little "push" when you sli...

Very good. Used canned tomatoes with green chilies. Will make again.

Made this last night for a party and everyone LOVED it. The only difference that I made was substituting lime juice for lemon, because I had limes on hand and no fresh lemons. I also would recom...

I made this recipe exactly according to the instructions listed and found the dish to be very, very tasty. It was easy to make, too. It does remind me of the guacamole served in most restaurants...

I added some garlic salt good stuff

Today is 02/05/2013 and I just made this recipe and realized I forgot the Lemon Juice but it was still great! I like this version because it is natural, homemade and you can make this sodium fr...

We tried this recipe with carne asada. We used cherry tomatoes from the garden which added such flavor. I used lime juice instead of lemon juice and it was fantastic!

This was the first guacamole recipe I have ever liked!

I thought the hot sauce gave it a "store bought" taste, wouldn't add it again. I think the amounts of lemon juice , tomato, and onion seem a little high, used a few dashes each of lime and lemo...