Traditional Mexican Guacamole

Traditional Mexican Guacamole

48
Kaersten 2

"This guacamole is great! Whether or not you want it spicy, this guacamole is a dip to die for!"
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Ingredients

10 m servings 176 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 176 kcal
  • 9%
  • Fat:
  • 14.9 g
  • 23%
  • Carbs:
  • 12.2g
  • 4%
  • Protein:
  • 2.7 g
  • 5%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 11 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Mash avocados in a bowl until creamy.
  2. Mix tomatoes, onion, cilantro, lemon juice, and jalapeno pepper into mashed avocado until well combined; season with salt and black pepper.

Reviews

48
  1. 62 Ratings

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Most helpful positive review

I am just trying it! What a great taste. Big thumbs-up from my husband. I didn't have fresh jalapenos on hand, so used a jar of pickled jalapenos. For fresh tomatoes, same thing; used a can of d...

Most helpful critical review

I do have a tried and true, favorite way to make guacamole but boredom set in and I wanted to try something new. I resisted the temptation to add the things to this recipe that I’m so familiar ...

I am just trying it! What a great taste. Big thumbs-up from my husband. I didn't have fresh jalapenos on hand, so used a jar of pickled jalapenos. For fresh tomatoes, same thing; used a can of d...

YUM! I love fresh guacamole and this recipe is right on. I didn't change a thing. I used two roma tomatoes to get roughly 1 cup chopped tomatoes and about 1/4 of a sweet vidalia onion to get ...

I do have a tried and true, favorite way to make guacamole but boredom set in and I wanted to try something new. I resisted the temptation to add the things to this recipe that I’m so familiar ...

We love guacamole and this is a good recipe, but definitely use lime juice and add some garlic. A tip to keep your guacamole from turning brown is to put the avocado pits back into the guac unt...

This is a perfect guacamole recipe as far as my family is concerned. The blend of these ingredients is spot on. I used roma tomatoes as they are less juicy and I used 2 jalapenos, one seeded a...

Good recipe but needs lime juice (to be authentic) instead of lemon juice and a clove of crushed garlic. Tomato is optional, guacamole keeps better without the tomato. Also chopped jarred jalape...

This is almost the recipe that my family can't get enough of. For 2 people I cube one avocado & 2 small roma tomatoes, cut the chopped cilantro to about 1/2 Tbsp, add a clove of minced garlic, 1...

Guacamole is a new favorite for me. I cannot stand store bought or restaurant made Guac. I tried this recipe and have to say that I really liked it. I cannot eat spicy foods so instead of the...

This was very good, although I did increase the avocados to three, as they were a little on the small side and I subbed lime juice for the lemon juice. YUUUMM! Thanks for sharing, Kaersten!