Original recipe yields 12 servings
Based on a 2,000 calorie dietSee full nutrition
I love sweet potatoes and I love biscuits, so what better combination. Made them twice and they were a hit. This will be my new staple.
This is the best biscuit recipe I've ever had, even my brother and sister who absolutely hate sweet potatoes devoured these biscuits. These biscuits were gone in a matter of minutes.
The texture was too dense for me so I'm sure I over mixed the dough. Also the dough tasted a little bland. Before baking I sprinkled some cinnamon to half the biscuits then sprinkled the brown s...