Savory Bacon Cheddar Corn Muffins

Savory Bacon Cheddar Corn Muffins

10

"Practically a meal in a muffin, these corn muffins are made with mustard, shredded Cheddar cheese, and crumbled bacon."
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Ingredients

35 m servings 249 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 249 kcal
  • 12%
  • Fat:
  • 15.4 g
  • 24%
  • Carbs:
  • 19.3g
  • 6%
  • Protein:
  • 10.8 g
  • 22%
  • Cholesterol:
  • 58 mg
  • 19%
  • Sodium:
  • 645 mg
  • 26%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat oven to 400 degrees F (375 degrees F for dark pan). Coat 24 miniature (1 3/4-inch) or 8 standard muffin cups lightly with no-stick cooking spray.
  2. Combine cornbread mix, mustard, milk, sour cream and egg in large bowl. Stir until smooth. Stir in cheese and bacon. Fill muffin cups 3/4 full.
  3. Bake 12 to 15 minutes or until light brown. Remove muffins to wire rack; cool slightly before serving.

Reviews

10
  1. 11 Ratings

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Most helpful positive review

Five stars due to the fact that it is such a simple, quick and savory side dish! Judging the recipe AS IT IS, I would say it is very good. Yes, it is a corn muffin and thus could potentially p...

Most helpful critical review

They were terrible. The bread was the worst part. I think the cornbread mix needed to be changed to something sweeter.

Five stars due to the fact that it is such a simple, quick and savory side dish! Judging the recipe AS IT IS, I would say it is very good. Yes, it is a corn muffin and thus could potentially p...

YUM! So tasty & moist!

These are great muffins for busy mornings! I make the mix up the night before so all I have to do in the morning is fill up the muffin cups and bake! My daughter and husband both love these and ...

I skipped the bacon and the dry mustard--I kept everything else the same. Baked at 400*, these were done at exactly 15 minutes. VERY moist. The kids especially liked this.

These were excellent. Made them up as mini muffins and froze ahead of time. Threw some homemade chili in the slow cooker and thawed these out and reheated...dinner's already done when I get home...

Very good recipe. They were moist which I liked because I don't care for overly dry cornbread. I added 1/4 cup finely chopped yellow onion and kept all other measurements and ingredients the sam...

Okay, I would have given these a 4, but my husband LOVED them, so they get a 5! I stumbled upon this recipe while looking for a way to use up some leftover bacon (other than just eating it by i...

I followed this recipe exactly and they turned out absolutely delicious! Lots of flavor and very moist! I will definitely make these again.

They were terrible. The bread was the worst part. I think the cornbread mix needed to be changed to something sweeter.