Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
Yum! Great mix of flavors with tomatoes in season! I've made it twice and would still like to experiment with a firmer crust. I also used more filling than the recipe.
This was simple and good. Nice recipe for when you have tomatoes coming out of the garden. I would like to experiment with perhaps a bit of bacon or some type of meat if we eat as our bruch ag...
This was just okay...did not care for it at room temperature as the recipe says.