Chicken Apple Sausage with Cabbage

Chicken Apple Sausage with Cabbage

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Chef John 26167

"This is a great cold weather meal, although it's delicious anytime of the year."
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Ingredients

55 m servings 441 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 441 kcal
  • 22%
  • Fat:
  • 14.1 g
  • 22%
  • Carbs:
  • 63.5g
  • 20%
  • Protein:
  • 17.7 g
  • 35%
  • Cholesterol:
  • 108 mg
  • 36%
  • Sodium:
  • 706 mg
  • 28%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. Combine butter and olive oil in a Dutch oven over medium heat; add sausages and cook until browned on all sides, 6 to 8 minutes.
  2. Stir onion, pinch of salt, and pinch of pepper in with the sausages. Cook and stir until onions are slightly translucent and caramelized, about 5 minutes.
  3. Stir garlic into sausage mixture; cook and stir for 30 seconds.
  4. Pour apple cider into sausage mixture; increase heat to medium-high and stir in potatoes. Bring to a simmer.
  5. Pour cabbage over top of sausage mixture and reduce heat to medium-low. Cover and simmer until potatoes are tender, 20 to 25 minutes. Remove sausages and potatoes from the Dutch oven and set aside.
  6. Increase heat to high, simmer liquid until thick and reduced by half, about 5 minutes.
  7. Return potatoes and sausages to the Dutch oven and remove from heat. Season with salt and pepper to taste. Garnish with mustard and parsley.

Reviews

52
  1. 64 Ratings

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Most helpful positive review

Only 2 reviews? Don't worry about that take my word for it. This is SO good! I've made it twice already and it is a hit! I changed a couple of things but basically stuck to the plan. I did not u...

Most helpful critical review

I read the reviews, and I have to disagree. I know this is Chef John, but this was a huge disappointment. I followed this recipe to the letter, and what I ended up with tasted like meat and pota...

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Only 2 reviews? Don't worry about that take my word for it. This is SO good! I've made it twice already and it is a hit! I changed a couple of things but basically stuck to the plan. I did not u...

I read the reviews, and I have to disagree. I know this is Chef John, but this was a huge disappointment. I followed this recipe to the letter, and what I ended up with tasted like meat and pota...

I give it 5 stars because I had to modify with purple cabbage & regular potatoes instead of green & yukons. Followed the recipe as exact as I could otherwise. Cut the potatoes into 1/8ths.

This is so yummy! I used spicy and sweet sausage 8 links total. I also added 3 Granny Smith apples peeled and chopped in big chunks. Excellent.

This was a wonderful Fall recipe! I used regular potatoes (didn't have the Yukons) peeled and cut and simmered with apple cider. It was easy to cut shreds of cabbage from the head and it taste...

I'm giving it 5 stars because it's such a good base recipe and so easy to tweak. I had all of the ingredients in the house...almost. Actually, used venison sausage which was quite bland so I n...

Yummy. Dont cook the cabage too long. I use fresh apples and chicken broth in place of the apple cider and regular smoked sausage

I found some Chicken Apple Sausage in the freezer, and I decided to give this recipe a try. I like all the ingredients, but I didn't like them together. The sausage tasted fine, and the cabbag...

I did make some changes. As I didnt have enough potatoes I added some chopped apples... and when I started I thought I had apple juice in the fridge which turned out to be fruit punch (yuck). I...

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