Cedar Planked Salmon with Dill

Cedar Planked Salmon with Dill

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Gay Seither 1

"Grilled on a cedar plank! You must try this."
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1 h 30 m servings 516 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 516 kcal
  • 26%
  • Fat:
  • 36.3 g
  • 56%
  • Carbs:
  • 8.9g
  • 3%
  • Protein:
  • 36.2 g
  • 72%
  • Cholesterol:
  • 124 mg
  • 41%
  • Sodium:
  • 993 mg
  • 40%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Soak cedar plank in water for at least 1 hour.
  2. Preheat grill for indirect cooking over medium heat.
  3. Mix Dijon mustard, mayonnaise, lemon juice, lemon zest, dill, and garlic in a bowl.
  4. Arrange salmon on soaked cedar plank and spread mustard mixture over salmon.
  5. Place cedar plank on the cooler side of the grill; cook until salmon is easily flaked with a fork, 25 to 30 minutes.


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Loved the flavor! And yes, I had to tweak a bit, but only used jar lemon juice instead of fresh and using dried dill instead of fresh. And finally, the grill was not gonna happen in that weath...

Followed the directions and it came out perfect.. Yes, I had extra sauce.. so served it on the side.. My guests put it on the grilled asparagus and I think possibly even the bread.. It was that...

This recipe has great flavor. I love the dijon mixed with the mayonnaise! We didn't have any fancy cedar planks so we cut down some extra cedar fence pickets we had and soaked them for most of t...

I did everything as directed. Not sure why people like this so much. The creamy mustardy sauce was unsettling with the smoky flavor of the fish. Both my husband and I really disliked it. Will no...

Easy. Great Flavor! I brushed the Salmon with olive oil and sprinkled with a little salt and pepper before putting on the plank. Also, put a little white wine in the sauce. I used reconstituted...

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