Blueberry Banana Pie

Blueberry Banana Pie

3
PEMS 0

"A no-bake cream cheese pie with sliced bananas, topped with blueberry pie filling and whipped cream."
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Ingredients

1 h servings 484 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 484 kcal
  • 24%
  • Fat:
  • 28.7 g
  • 44%
  • Carbs:
  • 54.1g
  • 17%
  • Protein:
  • 4.6 g
  • 9%
  • Cholesterol:
  • 72 mg
  • 24%
  • Sodium:
  • 220 mg
  • 9%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. In a medium bowl, combine cream cheese and 1/3 cup sugar. Beat until fluffy. Spoon mixture into baked pie shell and spread evenly. Arrange banana slices on cream cheese layer. Spread pie filling on top of banana slices
  2. In a medium bowl, combine 1 cup cream and 1/2 cup sugar. Beat until stiff. Spread whipped cream on top of pie. Chill in refrigerator until ready to serve.

Reviews

3

very good pie--i've had this one before, only slightly different. i used a graham cracker pie crust instead, and garnised the top of the pie with the whipped cream instead of spreading it all o...

I made this a completely no bake dessert by buying a premade Graham Cracker Crust, (the larger one), The only other change I made, was using the whole can of blueberry pie filling. It was prett...

Great pie and so easy to make. I also used a premade Graham Cracker Crust which cut down prep time. I had made the mistake of picking up a can of blackberry pie filling and it was just as good...