Almond Delight Ice Cream

Almond Delight Ice Cream

3
lwilliams001 1

"A very good ice cream flavor."
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Ingredients

3 h 20 m servings 362 cals
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Original recipe yields 16 servings

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Nutrition

  • Calories:
  • 362 kcal
  • 18%
  • Fat:
  • 27.6 g
  • 43%
  • Carbs:
  • 23.5g
  • 8%
  • Protein:
  • 5.3 g
  • 11%
  • Cholesterol:
  • 130 mg
  • 43%
  • Sodium:
  • 53 mg
  • 2%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Beat sugar into the eggs in small amounts, assuring each addition dissolves completely before introducing the next.
  2. Whisk cream, milk, vanilla extract, and almond extract into the egg mixture; fold almonds into mixture.
  3. Pour into the container of an ice cream maker; freeze according to the manufacturer's instructions.

Reviews

3

Made half of this recipe, so it would fit into my Cuisinart ice cream machine. Twenty-five minutes later, I had creamy, almond-flavored ice cream with perfect texture. I might cut back just a ...

I used this in my cuisinart 2 quart ice cream maker. Liquid ingredients first, used stevia instead of sugar. I added 1/2 cup chocolate chips and 1/2 cup almond slivers in the last 5 minutes of...

Wonderful all by itself, but even better with a smashed up Butterfinger in it :-) I used 1 cup of heavy whipping cream and 3 cups of half and half instead of the cream and milk. Came out wonderf...