Cilantro Chicken Burgers with Avocado

Cilantro Chicken Burgers with Avocado

57
matchin 0

"A delicious blend of ground chicken, cilantro, and seasonings make this chicken burger awesome!"
Saved
Save
I Made it Rate it Share Print

Ingredients

25 m servings 433 cals
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

  • Calories:
  • 433 kcal
  • 22%
  • Fat:
  • 20.8 g
  • 32%
  • Carbs:
  • 30.1g
  • 10%
  • Protein:
  • 31.7 g
  • 63%
  • Cholesterol:
  • 73 mg
  • 24%
  • Sodium:
  • 643 mg
  • 26%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Mix ground chicken, cilantro, soy sauce, garlic powder, lime juice, ground ginger, and ground black pepper together in a large bowl.
  2. Form the mixture into 4 patties.
  3. Prepare a skillet with cooking spray and place over medium heat.
  4. Cook burgers in the hot skillet until cooked through and no longer pink in the middle, 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read 165 degrees F (74 degrees C).
  5. Serve on hamburger buns with slices of avocado and a 1 tablespoon ranch dressing.

Reviews

57
  1. 67 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

yummy! ground chicken is probably one of the nastiest things to handle... before it is cooked. It is kind of hard to keep the burgers together but as long as you form somewhat of a patty and ge...

Most helpful critical review

This was my first time cooking ground chicken. After I added all of my ingredients together it wouldn't hold together. Then I added egg and bread crumbs to help it hold together and it became ...

yummy! ground chicken is probably one of the nastiest things to handle... before it is cooked. It is kind of hard to keep the burgers together but as long as you form somewhat of a patty and ge...

It was good but not great. Hint; resist the urge to try to bind the meat with egg or breadcrumbs. Actually resist the urge to touch it at all....treat the burger like cookie dough and use a sp...

Served this to my son-in-law who doesn't like much of anything, and he said "This is good." Very high praise from him.

Good recipe!! I substituted fresh garlic & ginger as it give a better flavour. Garlic powder tends to smell nasty & strong. Also, I used more chopped Cilantro. Very good!

Made this last night and my husband LOVED it! He said, "Honey, I am so lucky to have you as my wife!"...needless to say, this is an excellent recipe :) I added chopped jalepenos and a dash of cu...

I had avocado and cilantro in my fridge... Goggled and this is the recipe I got. YUMMY!! The avocado gives it the right texture And the ranch makes it a perfect blend. I followed the recipe exac...

We were split on this tonight - half of us really loved it and half it was ok. I followed the recipe except cut the garlic in half. Definitely recommend making ahead and letting rest in the re...

This was my first time cooking ground chicken. After I added all of my ingredients together it wouldn't hold together. Then I added egg and bread crumbs to help it hold together and it became ...

OUTSTANDING!!! Will definitely make again.