Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
I did make a few substitutions in this recipe due to milk allergies/dietary restrictions/using what I had on hand. I used lactose-free milk, chopped pecans instead of cashews, I increased the cr...
This is delicious. I had a bowl this morning with a fresh peach. I didn't have any cashews so substituted pecans nor did I have any coconut. I did add some flax seed at the end of the cooking...
I like a really creamy oatmeal so I used 3 cups of milk and 1 cup of water. I left out the cashews. Very tasty!
I like to sweeten the oatmeal at the end with a little maple syrup. A trick to cut down the cook time is to boil the water and pour it over the oat grout the evening prior. Let it set covered ...
One of the most important things you need to do is to toast the oatmeal first in a dry pan. Ooooh, so good.
I made this for a teacher's breakfast at my children's school. It was a huge hit! So many asked for the recipe and gave me compliments. Thank you for posting this recipe! My changes: I under c...
So so good. Creamy, delicious and nutritious. I also made them vegan. I make a big batch monday and enjoy it all week long.
I have made this several times. It is awesome!! I followed the recipe closely, except I added some cranberries and some raisins. Good Stuff!!