Classic Slow Cooker Corn Chowder

Classic Slow Cooker Corn Chowder

Michelle Kline

"This is a classic corn chowder with a kick. My family likes a little spice, and this sure does it. Of course, you can make it without the spicy stuff and still get a really good chowder. Play with the flavors and create your own version."
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Ingredients

4 h 15 m servings 376 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 376 kcal
  • 19%
  • Fat:
  • 18.7 g
  • 29%
  • Carbs:
  • 47.1g
  • 15%
  • Protein:
  • 14.9 g
  • 30%
  • Cholesterol:
  • 34 mg
  • 11%
  • Sodium:
  • 1716 mg
  • 69%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Stir milk, cream-style corn, cream of mushroom soup, chopped green chiles, frozen corn, hash brown potatoes, ham, onion, butter, hot sauce, parsley, and chili powder in a slow cooker. Season with salt and black pepper. Cover and cook on High for 4 hours or on Low and for 6 hours.

Footnotes

  • Cook's Note
  • I love to make this with bacon. I take 1 pound of bacon and brown, then crumble into the chowder towards the end.
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

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Reviews

Read all reviews 33
  1. 34 Ratings

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Most helpful positive review

My husband and I loved this chowder. I did make a few changes. I used 1 can of cream of mushroom soup, 1 can of chiles, 1 can regular corn instead of frozen, 1 tablespoon hot sauce and a littl...

Most helpful critical review

I followed the directions exact. I did use two cans of evaporated milk (the reason why I did this is because canned milk has always turned out a better outcome in the crockpot over "fresh" milk-...

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I followed the directions exact. I did use two cans of evaporated milk (the reason why I did this is because canned milk has always turned out a better outcome in the crockpot over "fresh" milk-...

My husband and I loved this chowder. I did make a few changes. I used 1 can of cream of mushroom soup, 1 can of chiles, 1 can regular corn instead of frozen, 1 tablespoon hot sauce and a littl...

I loved it! I can't wait to used this recipe and and lots of different items. Carrots, celery, etc... Thanks for the recipe! Oh and by the way. I made it exactly as written. I think it's w...

Amazing, I used Ideal milk and omitted the chilies. Enjoyed by the family so will definitely make this again

Wow!! Great recipe! I used one can cream of chicken and one of mushroom because i had those on hand. I used 2 cans of evaporated milk because i didn't want to use fresh milk. I used cumin instea...

I changed a few items. Omitted green chiles because family doesn't like them. Used crm of mushroom and crm of chicken soup because it was what I had on hand. Cooked on high for 4-5 hrs. Onion wa...

I admit I made a couple changes, but this recipe turned out awesome! I only used 1 can green chili's, used 1- 12 oz can evaporated milk and water to make up the rest of the liquid, after reading...

It is so rare that you get a recipe that says it is spicy and it is actually spicy. This one delivers the spice in spades. I was prepared to be disappointed because so many recipes out there a...

made it as written, we loved it and added this to our file of favorite soups!

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