Creamy Slow Cooker Potato Soup

Creamy Slow Cooker Potato Soup

Donna

"Hearty and creamy texture, all together!"
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Ingredients

4 h 50 m servings 304 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 304 kcal
  • 15%
  • Fat:
  • 14.8 g
  • 23%
  • Carbs:
  • 30.3g
  • 10%
  • Protein:
  • 12.9 g
  • 26%
  • Cholesterol:
  • 56 mg
  • 19%
  • Sodium:
  • 1049 mg
  • 42%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Place potatoes, celery, onion, chicken stock, and parsley into a slow cooker. Season with salt and black pepper. Set cooker on High, cover, and simmer until vegetables are tender, about 2 hours.
  2. Whisk flour with milk in a bowl until smooth. Pour into slow cooker and stir until thickened. Cook on High for 2 more hours.
  3. Mash potatoes in the slow cooker to your desired thickness and consistency; stir in cream cheese and cooked ham. Simmer soup until cream cheese has melted, soup is thick and creamy, and ham is heated through, 30 minutes to 1 hour.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Reviews

Read all reviews 63
  1. 74 Ratings

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Most helpful positive review

I doubled this recipe. After adding the initial two cups of stock, it wasn't nearly enough to cover the potatoes. I ended up dumping the whole 32 ounce carton in. I did throw in a teaspoon each ...

Most helpful critical review

Potatoes didn't cook. I had to take them out & cook them I on the stove, then put them back in the crock pot. They were diced small.

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Least positive
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I doubled this recipe. After adding the initial two cups of stock, it wasn't nearly enough to cover the potatoes. I ended up dumping the whole 32 ounce carton in. I did throw in a teaspoon each ...

Very good, nutritional soup. It was a good meal for a cold day. I'll be making it again very soon.

Delicious, easy and you can add other vegetables like broccoli and mushrooms to the recipe.

Absolutely delicious! I made mine on the stove and it was ready in less than an hour. Instead of ham I used bacon. I used whole milk and it was thick and creamy. Will make again for sure!

This is the best potato soup ever. I added more potatoes and extra onion but the overall look and taste of this soup is wonderful. I served it with fresh biscuits. A hearty meal

Doubled this for a pot luck....everyone loved it and family was happy I brought some home!! As always, followed recipe as written for this initial try. Was great

This recipe is the reason I love this site. The ingredient list cleared out my fridge and provided a wonderful dinner. My wife likes spicy foods so I topped this savory soup with some fresh slic...

Easy and if you follow the directions given, it will blow you out of this world. Initially, I doubled the ingredients; ate half and froze the other half.

Great and easy recipe. I use bacon and chedder cheese in replace of ham.

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