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Snert (Split Pea Soup)

Snert (Split Pea Soup)

carmel

"The Dutch version of split pea soup: Snert! Use the slow cooker for convenience; however, you'll need to stick around to stir and add water as needed."
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Ingredients

7 h 30 m servings 487 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 487 kcal
  • 24%
  • Fat:
  • 28.7 g
  • 44%
  • Carbs:
  • 31.9g
  • 10%
  • Protein:
  • 25 g
  • 50%
  • Cholesterol:
  • 65 mg
  • 22%
  • Sodium:
  • 1566 mg
  • 63%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

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  1. Place dried split peas, ham hock, and bacon into slow cooker; pour in chicken broth and 3 1/2 cups water.
  2. Cover cooker and cook on High until peas are tender and broken apart, 3 to 4 hours. Stir in more water as needed to prevent soup from burning on the bottom. Stir occasionally throughout cooking.
  3. Stir potatoes, carrots, leek, onion, celery, and garlic into soup; mix in more water, if needed. Cover and cook soup on High for 2 more hours.
  4. Season with salt, black pepper, thyme, nutmeg, and cloves; mix sausage slices into soup. Cover and cook 2 more hours to blend the flavors.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

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Reviews

Read all reviews 12
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UPDATE 4/2/ 2015: Had almost all the ingredients this time (minus the leek)...and it was awesome!! I did not soak the peas overnight. I fried the bacon until crisp and tore into pieces, and I sa...

Used a smoked ham hock and added 1/2 tsp cumin. Best soup ever.

This soup absolutely rocks! I didn't add the extra salt or pepper. I didn't have any cloves, so I added 1/2 tsp cinnamon. No leek, but added 1/2 of a purple onion. This whole house smells so...

I stayed close to original recipe but omitted the sausage and clove since I didn't have either in the house. My husband text me at work to tell me it was delicious. I can't cook so most of my ...

I really enjoy this recipe. The only thing I omitted was the garlic, and that is only because my husband doesn't like garlic. Also I didn't have any smoked sausage, but I had plenty of ham to ma...

Love the Dutch name and the soup tastes very good but the recipe has serious problems. The dried split peas are well cooked, breaking up and coloring the soup in an hour or less, nowhere near t...

I used a honey baked ham bone and used some bacon. This was a real hit! My family really enjoyed this soup! Very easy in the slow cooker!

This soup turned out really good with leftover ham bone from christmas. I used home made chicken stock, dried peas and the hambone as the starter, cooked in a pressure cooker for 20 minutes. Pur...

I only used the ham hock for the meats, Better than Bouillion Vegetable base for the stock and water and pureed the soup as my son has texture issues. I altered the seasonings to suit our taste,...

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