Cream of No Cream Ham and Potato Soup

Cream of No Cream Ham and Potato Soup

8
And Me Mommy 0

"A creamy, easy ham and potato soup that surprisingly contains no dairy! Perfect for a cool day when you need something warm and satisfying. So many different ways to switch things up! Different veggies, cheese, meat. Serve with warm toast. Yum!"
Saved
Save
I Made it Rate it Share Print

Ingredients

50 m servings 381 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

  • Calories:
  • 381 kcal
  • 19%
  • Fat:
  • 10.2 g
  • 16%
  • Carbs:
  • 58.5g
  • 19%
  • Protein:
  • 14.4 g
  • 29%
  • Cholesterol:
  • 19 mg
  • 6%
  • Sodium:
  • 1794 mg
  • 72%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Heat vegetable oil in a large soup pot over medium heat; cook potatoes, celery, white kidney beans, onion, and garlic in the hot oil until onion is lightly browned, 10 to 15 minutes.
  2. Pour chicken broth over the vegetables and place ham bone into the soup. Bring soup to a boil.
  3. Reduce heat to low and simmer soup until potatoes are tender, about 20 minutes; remove ham bone and 2 cups of vegetables and kidney beans. Place the 2 cups vegetables and beans into a blender and process until pureed.
  4. Stir chopped ham into soup and pour in the pureed vegetables. Mix in corn and let the soup heat through before serving.

Reviews

8

Not bad. Nice way to use leftover ham. I added some salt, pepper and a bay leaf and it flavored it up nicely.

I enjoyed this soup very much. I like how you puree the veggies to thicken the soup. Brilliant idea wthout adding calories.

Fantastic! I didn't add a thing, and it was delicious. Definitely a keeper!

I loved this soup, but because I did not have any white beans at home, and of course, did not want to go out to the store, I left the soup as a broth. It was delicious without any thickening. I ...

First of all, I wanted to note that this makes more like 12+ servings or more, not 6 as listed. I used small sweet potatoes and large celery stalks/onion. I had to pan fry the veggies in 2 batch...

Wonderful!! I added a leak but accidentally added an entire onion too instead of the 1/4 onion. Still so good. Be very careful how long the bone simmers in the soup. I had a lot of meat/fat ...

Amazing soup! Love having a creamy dairy-free soup. Lots of options of adding whatever veggies you like, but loved it the way it was!

Good base to use leftovers with.