Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
The topping was good but I had to use twice as much butter as listed in the recipe. When I used only 1/4 cup the mixture was very thick with no liquid component. Using 1/2 cup butter worked a lo...
Had the same issue as the first reviewer. Was this meant to be a crunchy/toffee topping because i expected it to be somewhat a softer sauce. I boiled it on medium heat for at least 3 minutes....
Wow great topping drizzled on cheesecake. My friends loved it ! No changes made except added 1 T of vanilla.