Praline Topping

Praline Topping

MsMarilyn 1

"This goes great on ice cream or pie."
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30 m servings 250 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 250 kcal
  • 13%
  • Fat:
  • 15.6 g
  • 24%
  • Carbs:
  • 28.9g
  • 9%
  • Protein:
  • 1.3 g
  • 3%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 49 mg
  • 2%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Melt butter in a heavy saucepan over low heat; stir in brown sugar, pecans, and nutmeg. Stir constantly and bring topping to a boil; allow to simmer until topping thickens slightly, about 5 minutes. Remove from heat.
  2. To use as pie topping, spoon topping onto pie and broil until topping bubbles; watch carefully to avoid burning. Let pie cool before serving.
  3. To use as ice cream topping, just spoon warm or cooled topping over ice cream and serve.


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The topping was good but I had to use twice as much butter as listed in the recipe. When I used only 1/4 cup the mixture was very thick with no liquid component. Using 1/2 cup butter worked a lo...

Had the same issue as the first reviewer. Was this meant to be a crunchy/toffee topping because i expected it to be somewhat a softer sauce. I boiled it on medium heat for at least 3 minutes....

I was a bit thick, even when I used 3/4 cup of brown sugar. I should have kept it at 1/2 brown sugar to 1/4 butter. Otherwise, the taste was wonderful!!!

Too much brown sugar. Probably need to reduce to 1/2 cup.

Wow great topping drizzled on cheesecake. My friends loved it ! No changes made except added 1 T of vanilla.

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