Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
The topping was good but I had to use twice as much butter as listed in the recipe. When I used only 1/4 cup the mixture was very thick with no liquid component. Using 1/2 cup butter worked a lo...
Had the same issue as the first reviewer. Was this meant to be a crunchy/toffee topping because i expected it to be somewhat a softer sauce. I boiled it on medium heat for at least 3 minutes....
I was a bit thick, even when I used 3/4 cup of brown sugar. I should have kept it at 1/2 brown sugar to 1/4 butter. Otherwise, the taste was wonderful!!!