Original recipe yields 12 servings
Based on a 2,000 calorie dietSee full nutrition
This recipe was a hit with "the guys." I doubled the meat to cater to my crowd, but that was probably not necessary as all the flavors are strong enough on their own. I would recommend forks and...
These are excellent! They taste great warm or cold, so they're perfect party food! Try adding diced roasted red peppers (the exact addition needed for the antipasto squares recipe also on this ...
I want to rate this but I must admit that I changed a few things. I don't like salami or pepperoni so I passed on those meats. Since it had eggs I went in a "breakfast-y" direction by adding a s...
Cut down on the cook time a bit. Mine was too brown. I didn't have any salami or Swiss. It might have made a tastier addition.
Very very tasty! Followed recipe exactly and everyone one loved it, including my very picky youngest daughter. If I were to change anything, it might be to drizzle a small amount of italian dres...
I made this for brunch for my family on New Year's Day. I put in the search box crescent rolls and eggs since that is what I had on hand and this is what came up. We had some ingredients and oth...
This was very good. I used Monterey Jack instead of the provolone. I think it would be even better with pepper jack.
Yum! This is a crowd pleaser! Super easy to throw together. Great little appetizers!
My family really liked the recipe. It's loaded with meat so it's a man's favorite!