Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
This was very good. I never heard of jalapeno yogurt cheese, so I used 1 1/2 c. plain yogurt and a 1/4 t. of my Sister's dried, homegrown habenero. Yahoo! I preferred the quiche on this site ...
We loved it! I just made it for a mid-afternoon meal for my college-aged kids and everyone gave it rave reviews! The only changes I made to the recipe is I used 6 eggs instead of 4. And I used r...
I doubled the recipe and cooked it in a 9x13 casserole dish. It was the first thing all gone from the brunch table at our retreat. I used feta and cheddar cheese instead of the yogurt cheese.
I modified the recipe to make it a little healthier. I used 6 eggs and 1/2 the amount of cheese. For the cheese, I used Publix reduced fat feta (4oz) and Cabot's 50% less fat jalapeño cheese (8o...
First time I made it I actually had jalapeño yogurt cheese . It was easy to make and the taste was great. Since then I've made this at least 20 times. Each time I use whatever cheese I have on h...
This was my first try for anything quichey. I decided to do my own spin on it and use mozzarella with spinach, mushrooms, and a cracker crumb crust. It was - is - absolutely delicious.
This was delicious! My family really enjoyed it. I didn't have jalapeno yogurt cheese so I sauteed half of a jalapeno along with the mushrooms and then added some mozzarella cheese. I also co...
Great recipe!! Only thing I would change is the name. A crustless quiche is a frittata. Thanks for the wonderful recipe!