Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
Great recipe! The shiitake mushrooms were fantastic. I also added a bit of goat cheese that I had lying around and needed to use up. It was a good idea!
Very good! The spinach has a distinct flavor from the rest of the quiche. I had to cook it 10min longer
This was fabulous! My husband gave high praise, too. The directions for cook time and method were just right-- no guessing or worrying about an overdone or underdone quiche. And the flavor! I di...
Terrific!! Didn’t want to buy a package of turkey bacon to use 1 slice called for in this recipe. Instead, added a heaping teaspoon of bacon grease to give this some ‘bacon’ flavor, and eliminat...
I have been making quiche for years, but this recipe took it to the next level. Restaurant quality. A must try. Only changes I made was used real bacon, only thing I had on hand, added a litt...
The first time I made this, I unintentionally altered the recipe. Not owning a pie plate at the time, I bought a pre-made pie crust that came in a shallow pie plate. As such there wasn't enough ...
I follow this recipe without any changes and it comes out great - especially the baking times.
I will definitely make this again! I didn't have any bacon, so I skipped it. I guess I made it vegetarian then, right? I add five minutes at the very end after I took the foil off so that it fi...