Overnight Ham and Cheese Omelet

Overnight Ham and Cheese Omelet

3
redheadchef 1

"We enjoy this omelet every Christmas morning! Throw the ingredients together the night before, put it in the refrigerator, and pop it in the oven the next morning. So simple and delicious!"
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Ingredients

9 h 30 m servings 402 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 402 kcal
  • 20%
  • Fat:
  • 19.3 g
  • 30%
  • Carbs:
  • 32.7g
  • 11%
  • Protein:
  • 23.6 g
  • 47%
  • Cholesterol:
  • 235 mg
  • 78%
  • Sodium:
  • 1095 mg
  • 44%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Butter bottom and sides of a shallow roasting dish.
  2. Layer bread, Cheddar cheese, and ham in prepared roasting dish.
  3. Beat milk, eggs, thyme, salt, and black pepper together in a bowl.
  4. Pour egg mixture over bread mixture; cover and refrigerate 8 hours or overnight.
  5. Preheat oven to 350 degrees F (175 degrees C).
  6. Bake uncovered egg mixture in the preheated oven until center is set, about 1 hour. Allow to sit and cool for 15 minutes before serving.

Reviews

3

This is very delicious and so quick and easy to put together. Ham is very tasty and you avoid having to brown sausage instead. Love skipping a step! I added extra cheese and extra ham to ours.

Made this on Christmas Eve and baked in the morning. The only thing I'd change is using less bread next time. I used 3 large, firm steak rolls and it was too much.

This is quick and easy. I wanted a little spice so I added a can of rotel ,a little salsa. Perfect by the fire.