Baked Ham and Cheese Appetizer

Baked Ham and Cheese Appetizer


"This dip is really good with Ritz® chips. I'm requested to make it at all functions and it is always the first appetizer to go!"
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40 m servings 276 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 276 kcal
  • 14%
  • Fat:
  • 25.3 g
  • 39%
  • Carbs:
  • 2.5g
  • < 1%
  • Protein:
  • 10.3 g
  • 21%
  • Cholesterol:
  • 75 mg
  • 25%
  • Sodium:
  • 491 mg
  • 20%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix cream cheese, Cheddar cheese, sour cream, ham, and green chilies in a baking dish.
  3. Bake in the preheated oven until bubbling, about 30 minutes; serve hot.



This appetizer went over well at a recent casual birthday dinner party. I halved the recipe and baked it in a pie pan and it still made plenty! It was a touch on the oily and thin side, but ha...

This was okay but too much cheese.